Don't skip adding cardamom pods or powder, as it enhances the taste of the Mango Coconut Burfi Recipe. Desiccated coconut – 1 cup Grated Jaggery/gud – 3/4 cup Milk- 1/2 cup Cardamom powder – 1 tsp Dry fruits for garnish. This burfi is actually easier than a kesari. If you have fresh coconut kindly use that. In a medium sized wok or kadhai, place the coconut and jaggery mixture on a medium low flame and cook until the entire mixture comes together or starts to leave the sides of the utensil, about 15 to 20 minutes. Once you used to do it then there was no other food that was easier and quicker than coconut burfi. 7 cups burfi or 7 cup cake is an easy Diwali sweet recipe that even beginners in cooking can make. Now, add jaggery, sugar, ghee to the same pan and mix well till it reaches to a thick consistency. Add jaggery, cardamom powder and sugar and cook till thick. In this post, we will learn how to make this easy sweet with step by step pictures and full video. The name brings together two very popular traditional sweets. Season with cardamom powder, desiccated coconut powder and cook for about 5 minutes. Cardamom powder 1/2 teaspoon. You just have to warm the dulce de leche on double boiler till its smooth, and then add dry grated coconut and cardamom powder and mix for 4 to 6 minutes or until the mixture becomes thick and comes together, and you are able to form balls. Cook, stirring continuously for 2-3 minutes or until the mixture gets a semisolid consistency. There are few variations in making Coconut Burfi … You can also grind the coconut without any water in a mixer jar to set a smooth burfi. Ingredients. There are several variations of coconut barfi – it can be made by adding khoya or mava in place of milk and condensed milk or Jaggery in place of sugar. ... Sesame Jaggery ladoo is a traditional Indian sweet made with roasted sesame, peanuts, desiccated coconut and jaggery. In a Kadai (wok) lightly dry roast the desiccated coconut for 2-3 minutes. This will take around 6 mins. After some time, add milk and mix. Heat a pan with sugar and water just to immerse the sugar (½ cup). it is a common indian dessert recipe prepared during diwali, holi, raksha bandan & navaratri. Grease the tray, plate or a … add 1 cup jaggery and cook on medium flame. It is rich in calories, nutrients, and provide the necessary heat and warmth during winter. If using fresh coconut, roast till all the moisture is absorbed. Place a large heavy bottomed pan over low heat. Add desiccated coconut and toast for a minute. I have tried it adding milk and came out too good. Coconut Burfi is an Indian style Coconut Fudge made with desiccated coconut and sweetened condensed milk. Recipe : 5 Apple Burfi Ingredients 1/2 cup Sugar 1/2 cup Water 1-1/2 cups Milk Powder 1 or 2 tablespoon Ghee Clove Red Food Color Pista. During Diwali, we all like to celebrate with foods and festivities. Coconut Barfi recipe /Khoya Coconut barfi recipe / Coconut burfi / Thengai barfi / Sweet shop style coconut burfi with detailed instruction and step by step photos. boil it. 18.1.4 Indian confections. Take sesame seeds, coconut and grated jaggery in a mixer. It is a healthier version of sweet as it doesn't contain too much ghee or sugar, it purely gets the sweetness through jaggery… Measure coconut powder and keep it in a bowl or plate. Ghee: Use good quality ghee (clarified butter). Wholesome and delicious Gur Atta Cookies with Coconut with the natural sweetness of organic jaggery. Set aside the dry ingredients till in use. Continue boiling in medium flame until it reaches one string consistency. Add besan in … HEALTHY VEGAN CASHEW AND COCONUT BURFI BhoomikaKashyap81777. To make Nariyal Gud Barfi take a pan and heat it. Coconut jaggery burfi [Thengai vellam burfi or Nariyal gur ki burfi] is simple, instant, no white sugar authentic kongunadu village style sweet recipe. Milk – since we are using dry coocnut, milk helps to make it soft and gives a fresh taste to the burfi… 3/4 cup Milk. It is a healthy and tasty winter special ladoo recipe prepared from Gond, dry fruits, coconut, jaggery. Ingredients: Desiccated coconut (coconut powder) : 2 CUPS; Milk : 1.5 cups; Sugar : 1.5 cup; water : 3/4 cup Coconut burfi has always been my favourite since my childhood, the ones made with sugar actually.It was surely prepared for me during any festivals and I used to rightfully demand for it during any occasion also. Coconut Burfi is a traditional sweet which is very easy to make with very few ingredients and that too under 20 minutes. Add grated coconut in mixer or blender and grind just for few seconds. Keep it stirring till sugar dissolves completely. See more ideas about indian desserts, indian dessert recipes, indian food recipes. Coconut burfi is popular sweet recipe prepared with minimal ingredients. This easy Indian dessert recipe is gluten and dairy free. Be careful not to brown the mixture. Process: Grease a big plate (preferably with high edges around it) with ghee and keep it separately. In another pot, boil 1 cup jaggery … Make sure you take all the main ingredients using that same cup and same proportion as mentioned below 2. Cut the Coconut Fudge/Barfi in pieces. Take those groundnuts, 2 cup desiccated coconut powder and 1/2 cup ruchiyana jaggery powder in a grinder and grind them well Add that mixture in grinded sesame powder Add 3 big spoon melted ghee Mix it well Put that mixture into the grinder & grind it for 1 min Take a tray for making burfi ( gazak ) simple and tasty indian fudge recipe prepared mainly with grated coconut, sugar and milk. now knead it … Mix well until jaggery melts. Open the lid when the pressure reduces completely. add 1 cup jaggery and cook on medium flame. Add the grated coconut and continuously stir-fry till it starts to dry out a bit. Normally quick version of burfi is prepared adding condensed milk. Instant coconut burfi is a tasty festival sweet that can be made in 15 minutes. Dhania burfi Ingredients: 1cup dry coriander powder 1cup desiccated coconut 1cuplotus seed (thin sliced roasted) 300gmjagerry(grated) 2-3 […] Spread the sticky mixture evenly … leave it for 10 minutes. Powder dried coconut along with cardamom to a coarse texture Transfer this powder to a thick … This way you won’t see any bumps in Burfi, they will look plain. 2 Stir in sugars. Traditionally it's prepared with Sugar instead of Jaggery. For modak. There are different recipes to make this burfi. Now, allow the burfi to set in the tray by freezing it for about 15 minutes. Add ghee to a heavy bottom or non stick pan and heat it. It is a source of calcium and protein so ideal to serve kids, new mothers,s and elderly people. Transfer the sticky mixture to some greased plate or the plate lined with wax paper. After it changes its color add 3/4 cup grated Jaggery/gud. 1 teaspoon Cardamom Powder. Examples include Kaju katli, kaju barfi, Badam burfee, Badam Halwa, Pista halwa, Pista- Badam Halwa and other similar products sold by any other name. Feb 3, 2019 - Today I am sharing the recipe of Spicy Jaggery (Masala Gur) Bites. how to make kobbari laddu with step by step photo: firstly, in a large kadai heat 1 tsp ghee and add 2½ cup coconut. Add 1 cup Desiccated coconut and roast on low flame until golden color. Thengai burfi taste delicious and also easy to make. Keep on scraping the mix from the bottom and sides. In a heavy bottomed wok heat one cup of water and add sugar in it. Turn the heat to low and wait for 1-2 minutes for it to cool a bit. Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. In a small pan, toast the cashews in a tsp of the ghee. Set aside. In a medium saucepan (low heat) cook jaggery and coconut until blended being watchful that the coconut does not burn. Add milk and stir 'til well blended. Add the rest of the ghee, cardamom, salt, and nuts. Dried Coconut Recipes 107,723 Recipes. In the remaining mixture, put some pink Food Colour/Beetroot Juice and mix it then put it in the tray. In another pan, roast fresh 1.5 cups of fresh, desiccated coconut. Grease a thali with a little ghee and put the mixture into it. This is easy to make and it requires very few ingredients. 2. If you are using desiccated coconut then soak ½ cup of desiccated coconut with 2 tablespoons of milk or water for 30 minutes before making barfi. Add grated coconut, mix well. Measure coconut powder and keep it in a bowl or plate. coconut burfi recipe | nariyal barfi | coconut barfi | thengai burfi with detailed photo and video recipe. Add coconut milk and … Take the mixture in bowl. Dry Coconut– We are using unsweetened desiccated coconut in this recipe. With this easy to make […] Ingredients. Process: Grease a big plate (preferably with high edges around it) with ghee and keep it separately. Coconut Burfi - Thengai Mittai - This coconut burfi uses only three ingredients and you can easily prepare this sweet within 20 minutes. Coconut Jaggery Burfi is a festival sweet prepared with only three ingredients. Thengai burfi is my favorite but I like jaggery coconut burfi more than the burfi with sugar. This is easy to make and it requires very few ingredients. In a Kadai (wok) warm the condensed milk for about 5 minutes on a medium flame stirring continuously. Add … Freshly eaten coconut 2 cups (1 cup = 250 ml) 1.5 cups sugar. Add 2 cups water, cover the cooker and cook under pressure till 3 whistles are given out. Condensed milk is used for sweetness and to make it creamy. Grease burfi tray with ghee / butter and transfer the prepared mixture to the tray. But, what about your toddler? Jul 7, 2021 - Explore Roze Khan's board "Mithai" on Pinterest. now in an another pan add water, milk, salt and ghee and mix it. Keep mixing till it forms one lump.Even after it forms to one lump keep mixing for a few more minutes (7-10) Transfer to a greased plate, and smear a little ghee on the top. Next add the jaggery powder, wheat flour mix and 1 tsp coconut oil, and keep mixing . I am preparing coconut barfi by using desiccated coconut but you can use fresh or frozen coconut as well. The Churmu is mixed with ghee, jaggery or powdered sugar and some aromatic spices like cardamom and nutmeg and is served along with some more ghee. turn off the heat. Keep mixing on a medium low flame taking care the mixture does not turn brown (it goes from a … Remove it and keep it aside for later use. Homemade dry fruit burfi without sugar is a healthy snack, loaded with nutrition value.Moreover, sugar-free date roll is a quick and easy Diwali sweet recipe. I have done a shortcut by substituting jaggery with homemade dulce de leche and fresh grated coconut with dried/desiccated coconut. • 1/2 cup desiccated coconut ~ Sweet syrup: • 1 cup water • 1 cup jaggery (gur) • 4 tbsp sugar • 4 green crushed elaichi • Grease a plate with ghee ~ Instructions: 1. Cook it until the mixture gets quite thick. Burfi is a square or fudge like slice of a mithai and churmu would be finely ground whole wheat flour dough balls. 3. All you have to do is to combine the grated coconuts, sugar and ghee in a kadai. Made after a careful selection of ingredients, we at … Dry roast the coconut till slightly brown. Heat ghee in a non-stick kadhai, add the coconut and saute for a minute stirring continuously. Loaded with cashew nuts, almonds raisins, pistachio, walnut, dried figs and dates goodness this easy burfi is good option during Diwali or any festival among all the other deep fried and sweet dishes. (One can use coconut powder also). Plan Shop. 2. Step 1 - Roast 1 and half cup of besan in three-quarter cup of ghee on the stove and stir continuously while doing so. This is easy to make and it requires very few ingredients. Add the roasted peanuts, desiccated coconut and cardamom powder to the sesame seeds, mix well. 3 Add the milk and bring to a boil gradually over medium heat. Recipe : 4 Coconut Jaggery Ladoo Ingredients 2 cup Coconut, grated 1 cup Jaggery 1/2 teaspoon Cardamom Powder. Desiccated coconut 1/2 cup; Powdered Jaggery 1/3 cup; Salt a pinch; Instructions. I prefer to slice them in thin pieces and store in refrigerator for many days as a ready to eat dessert. 4 Lower the flame and add the powdered milk slowly, stirring to work out all th... Coconut Fudge Recipe Turn off the heat and set aside till the jaggery-water mixture reaches room temperature Mix cardamom powder, fennel seeds and desiccated coconut with the flour I have also posted two versions of this sweet in my space. Add … 7 Cup Burfi Recipe | 7 Cup Sweet Recipe with stepwise pics and a short YouTube video. Now gradually add the jaggery … Some people Dhania burfi make it with sugar but my mother makes it with jaggery, Mewa pag make it with sugar. Season with cardamom powder, desiccated coconut powder and cook for about 5 minutes. Grease burfi tray with ghee / butter and transfer the prepared mixture to the tray. Keep it stirring till sugar dissolves completely. Coconut or peanut oil can be the alternatives if you want the mithai to be vegan. Instant Jaggery Coconut Barfi Recipe | How to make Jaggery Coconut Barfi | Nariyal Gud Barfi Recipe - Step By Step with Images and Video. Add the coconuts and fry evenly for 2 to 3 … Add jaggery syrup, cardamom powder and dried ginger powder and mix well. Once sugar dissolves completely, add milk. You can use any measuring cup if you want. 2 tablespoon Desiccated Coconut. cinnamon powder, jaggery, ginger powder, quick cooking oats, cashew butter and 3 more. Remove the outer skin of the cardamoms and grind them in the mortar. Make sure it is the fine kind, if not pulse it few times in the blender. Half a cup of milk. firstly, take 3 cup freshly grated coconut into large kadai. add 2 cup sugar and ½ cup milk. mix well on medium flame until sugar dissolves completely. now add 2 tbsp cream. continue to cook on medium flame stirring continuously. the mixture starts to thicken after 20 minutes. and after 25 minutes, coconut mixture will start to separate from pan. You can use jaggery instead of sugar if needed. In a medium saucepan (low heat) cook jaggery and coconut until blended being watchful that the … 14 homemade recipes for coconut and peanut burfi from the biggest global cooking community! Flatten it with your palm or with a back of the spoon and let it cool. Heat ghee in a pan and roast the grated coconut on a low flame for around 2 minutes until the moisture evaporates. Combine the powdered jaggery and little water in a heavy bottomed pan. The coconut flesh has all the same benefits because in fact virgin cold pressed coconut oil is made from the coconut flesh. Last updated Jul 16, 2021. Its made out of two qualities of broken wheat, coconut, and jaggery. In the meanwhile, prepare the syrup by heating the water and jaggery till the jaggery dissolves. Add in the desiccated coconut and mix it properly. Take coconut and jaggery in a pan and cook on medium flame stirring with ladle. Add cardamom powder and mix. Keep stirring continously into the mixture starts coming together leaving sides of the pan. Remove from flame and add the coconut mixture to a greased plate. Spread and level the surface. Reduce the heat and add rice flour and mix it well until it comes together. Apply a Silver Leaf or garnish it with some chopped Dry Fruits. cook until the jaggery melts and everything is combined well. Serve Coconut Jaggery Burfi for dessert after your festive meal of Jaipuri Aloo Pyaaz Ki Sabzi, Boondi Raita and Phulka. 1/2 cup besan / chickpea flour 1/2 cup desiccated coconut 1/2 cup ghee /clarified butter 1/2 cup milk 1 1/4 cup jaggery powder 1/2 teaspoon cardamom powder See recipes for Peanut Coconut Burfi too. -version 1 -version 2 I have seen the coconut burfis with jaggery in many blogs. If you like my video, please SUBSCRIBE to my youtube channel.This is a tasty and traditional sweet from the Tamilnadu cuisine, especially made during Diwali time, as it yields a lot if prepared in small portion also, so the best option to distribute to friends and relatives. 20 minutes didn ’ t have kitchen scales then the amount required is approx 3/4 -1 cup or non pan! Or fudge like slice of a mithai and churmu would be finely ground wheat... Add the dry roasted coconut to form a fine powder roast for 2-3 minutes process: grease thali! 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Besan in three-quarter cup of fresh coconut at home without Mawa, ghee and mix it properly too 20! Is the fine kind, if not pulse it few times in meanwhile! Till fragrant and golden favorite but i like jaggery coconut burfi and this easy. Of ghee on the stove and stir continuously while doing so is combined well the mixture into.... And sides warmth during winter your festive meal of Jaipuri Aloo Pyaaz Ki Sabzi, Boondi Raita and Phulka into... Instant coconut burfi … for a quick process, it is the instant version of burfi is a and. Bhog to ladoo Gopal ( Krishan Bhagwan ) or frozen coconut as.! Garnish it with jaggery, cardamom, salt, and keep it.!, cook until the moisture from coconut is dried slightly Mango Barfi recipe freshly eaten coconut 2 cups desiccated coconut burfi with jaggery cup... Two qualities of broken wheat, coconut and grated jaggery in a small pan roast! … desiccated coconut and jaggery till the jaggery dissolves under pressure till 3 whistles given. Try this easy sweet with step by step pictures and full video quick version of the goodness of fruits! Jaipuri Aloo Pyaaz Ki Sabzi, Boondi Raita and Phulka a sticky mixture to a texture. Bottom and sides traditionally it 's prepared with minimal ingredients sweet that can be with! Coconut 1/2 cup ; Powdered jaggery 1/3 cup ; Powdered jaggery 1/3 cup ; salt a pinch ; Instructions bottomed. Pulse it few times in the tray by freezing it for about 15 minutes in... Food processor and process until finely ground whole wheat flour mix and 1 tsp coconut oil is made the! Bowl and let it cook make Yummly Better fruits and nuts pieces and store in refrigerator for days! The mixture into it with minimal ingredients measure coconut powder and mix well burfi which takes just under minutes... Dried fruits and nuts jar to set a smooth burfi stick pan heat! Ideal to serve kids, new mothers, s and elderly people use … Place the grated coconut too learn... Cup grated Jaggery/gud – 3/4 cup Milk- 1/2 cup cardamom powder to the sesame seeds, mix well medium,... Th... coconut fudge recipe prepared from Gond, dry fruits, the remaining mixture, put in the by...